Cultural studies

Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.

Robyn Muir provides an examination of the worldwide Disney Princess commercial and cultural phenomenon in its key representations: films, merchandising and marketing, and park experiences. The book provides a lens through which to view and understand how this franchise has contributed to the depiction of femininity within popular culture.

Drawing on empirical research with the UK’s two largest Food Banks, this book explores the prolific rise of food charity over the last 15 years and its implications for overcoming food insecurity.

This collection explores generational studies, showcasing its interdisciplinary potential in sociology, literature, history, psychology, media studies and politics. It offers fresh perspectives and opens new avenues for generational thinking.

This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits.

Offering a much-needed analysis of the overlooked crisis of food poverty in Ireland, this book brings together the complex picture emerging from interviews with users of food aid, explores the international landscape of food poverty and what action should be taken.

This book provides an alternative focus for death studies by looking beyond traditional perspectives of a nature/culture binary. Bringing together a range of international scholars, it sheds light on topics which have previously remained at the margins of contemporary death studies and death care cultures.

Investigating climate-controlled agriculture and alternatives to animal proteins, John Wilkinson shows that trade and investment in agrifood is reorienting to the Global South. He skilfully illustrates the connections between social movements and technological innovation – and the need for consumer acceptance of new food habits.

Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is adapting too slowly to the challenges of climate change.

This book sheds light on the global legal impact of international social media campaigns on women’s rights.

A buoyant, creative economy can be seen as the saviour of many cities, but behind such ‘urban makeovers’ lie serious problems such as widening inequalities and gentrification. Blending lively city case studies with broader theoretical debates, this book explores the opportunities for a more just and sustainable urban future.

This book explores the intersection of parenthood and the digital age, where algorithms shape daily decisions.