SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
What Is Veganism For?
Catherine Oliver shows why the veganism movement has become a powerful social, political and environmental force. She discusses the health and environmental benefits of veganism, explores the practical and social impacts of the shift to eating plants, and explains why veganism is not just a diet, but a way of life.
Uncovering Food Poverty in Ireland
A Hidden Deprivation
Offering a much-needed analysis of the overlooked crisis of food poverty in Ireland, this book brings together the complex picture emerging from interviews with users of food aid, explores the international landscape of food poverty and what action should be taken.
Transforming Agriculture and Foodways
The Digital-Molecular Convergence
Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is adapting too slowly to the challenges of climate change.
Southern Craft Food Diversity
Challenging the Myth of a US Food Revival
Using oral histories, this book highlights the voices, experiences and histories of marginalized groups from diverse communities who are the backbone of the artisanal food movement in the US.
The Rise of Food Charity in Europe
As the demand for food banks and other emergency food charities continues to rise across the continent, this is the first systematic Europe-wide study of the roots and consequences of this urgent phenomenon.
Radical Food Geographies
Power, Knowledge and Resistance
This collection presents critical and action-oriented approaches to addressing food systems challenges across places, spaces, and scales. With global case studies, it explores the interconnections between the social and ecological dynamics of food systems, exploring efforts to co-construct more equitable and sustainable food systems for all.
Organizing Food, Faith and Freedom
Imagining Alternatives
Based on an autoethnographic study about a free food store in Aotearoa New Zealand, this book examines how alternative economies and relations emerge from community solutions, and how these could be used to think, act and organize differently against capitalist dynamics.
Hungry Britain
The Rise of Food Charity
Drawing on empirical research with the UK’s two largest Food Banks, this book explores the prolific rise of food charity over the last 15 years and its implications for overcoming food insecurity.
Hunger, Whiteness and Religion in Neoliberal Britain
An Inequality of Power
Exploring why food aid exists and the deeper causes of food poverty, this book addresses neglected dimensions of traditional debates. It challenges neoliberal governmentality and shows how food charity maintains inequalities of class, race, religion and gender.
Hunger Pains
Life inside Foodbank Britain
We know the statistics, but what does it feel like to be forced to turn to foodbanks for help? What does it take to get emergency food, and what's in the food parcel? This is a powerful insight into the harsh reality of foodbank use from the inside.
A Handbook of Food Crime
Immoral and Illegal Practices in the Food Industry and What to Do About Them
Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.
Food Politics, Activism and Alternative Consumer Cooperatives
Using the example of Turkey, where neoliberal economics combined with authoritarian politics formed conditions that have profound social consequences, this book investigates Alternative Consumer Cooperatives (ACCs) as spaces for prefigurative food politics.