SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)

Catherine Oliver shows why the veganism movement has become a powerful social, political and environmental force. She discusses the health and environmental benefits of veganism, explores the practical and social impacts of the shift to eating plants, and explains why veganism is not just a diet, but a way of life.

We know the statistics, but what does it feel like to be forced to turn to foodbanks for help? What does it take to get emergency food, and what's in the food parcel? This is a powerful insight into the harsh reality of foodbank use from the inside.

Using oral histories, this book highlights the voices, experiences and histories of marginalized groups from diverse communities who are the backbone of the artisanal food movement in the US.

As the demand for food banks and other emergency food charities continues to rise across the continent, this is the first systematic Europe-wide study of the roots and consequences of this urgent phenomenon.

Based on an autoethnographic study about a free food store in Aotearoa New Zealand, this book examines how alternative economies and relations emerge from community solutions, and how these could be used to think, act and organize differently against capitalist dynamics.

Considering food consumption in a wider social context, this book offers an alternative understanding of class relations, which extends academic, political and public debates about privilege.

This collection presents critical and action-oriented approaches to addressing food systems challenges across places, spaces, and scales. With global case studies, it explores the interconnections between the social and ecological dynamics of food systems, exploring efforts to co-construct more equitable and sustainable food systems for all.

Using the example of Turkey, where neoliberal economics combined with authoritarian politics formed conditions that have profound social consequences, this book investigates Alternative Consumer Cooperatives (ACCs) as spaces for prefigurative food politics.

Combining an analysis of political economy and ecocultural heritage, this book examines post-Soviet Latvia and post-apartheid South Africa in an unusual comparative study of post-authoritarian efforts to decolonize production and trade.

This book tells the story of changing patterns of food provision in the UK during the COVID-19 pandemic. From the pandemic to the war in Ukraine, climate change and inflation, the authors discuss the food system’s winners and losers in a time of rapid social change.

Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is adapting too slowly to the challenges of climate change.

Investigating climate-controlled agriculture and alternatives to animal proteins, John Wilkinson shows that trade and investment in agrifood is reorienting to the Global South. He skilfully illustrates the connections between social movements and technological innovation – and the need for consumer acceptance of new food habits.