SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
A Handbook of Food Crime
Immoral and Illegal Practices in the Food Industry and What to Do About Them
Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.
Hungry Britain
The Rise of Food Charity
Drawing on empirical research with the UK’s two largest Food Banks, this book explores the prolific rise of food charity over the last 15 years and its implications for overcoming food insecurity.
Everyday Eating
Food, Taste and Trends in Britain since the 1950s
This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits.
Uncovering Food Poverty in Ireland
A Hidden Deprivation
Offering a much-needed analysis of the overlooked crisis of food poverty in Ireland, this book brings together the complex picture emerging from interviews with users of food aid, explores the international landscape of food poverty and what action should be taken.
The Agri-Food System in Question
Innovations, Contestations and New Global Players
Investigating climate-controlled agriculture and alternatives to animal proteins, John Wilkinson shows that trade and investment in agrifood is reorienting to the Global South. He skilfully illustrates the connections between social movements and technological innovation – and the need for consumer acceptance of new food habits.
Transforming Agriculture and Foodways
The Digital-Molecular Convergence
Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is adapting too slowly to the challenges of climate change.
Hunger, Whiteness and Religion in Neoliberal Britain
An Inequality of Power
Exploring why food aid exists and the deeper causes of food poverty, this book addresses neglected dimensions of traditional debates. It challenges neoliberal governmentality and shows how food charity maintains inequalities of class, race, religion and gender.
Feeding People in a Crisis
The UK Food System and the COVID-19 Pandemic
This book tells the story of changing patterns of food provision in the UK during the COVID-19 pandemic. From the pandemic to the war in Ukraine, climate change and inflation, the authors discuss the food system’s winners and losers in a time of rapid social change.
Food Politics, Activism and Alternative Consumer Cooperatives
Using the example of Turkey, where neoliberal economics combined with authoritarian politics formed conditions that have profound social consequences, this book investigates Alternative Consumer Cooperatives (ACCs) as spaces for prefigurative food politics.
Decolonizing Development
Food, Heritage and Trade in Post-Authoritarian Environments
Combining an analysis of political economy and ecocultural heritage, this book examines post-Soviet Latvia and post-apartheid South Africa in an unusual comparative study of post-authoritarian efforts to decolonize production and trade.
Radical Food Geographies
Power, Knowledge and Resistance
This collection presents critical and action-oriented approaches to addressing food systems challenges across places, spaces, and scales. With global case studies, it explores the interconnections between the social and ecological dynamics of food systems, exploring efforts to co-construct more equitable and sustainable food systems for all.
Feeding the Middle Classes
Taste, Class and Domestic Food Practices
Considering food consumption in a wider social context, this book offers an alternative understanding of class relations, which extends academic, political and public debates about privilege.