Policy Press

Cultural studies

Showing 1-12 of 48 items.

What Is Anthropology For?

Should the line be maintained between nature and cultural, the biological and the informational, the human and the planetary? Kriti Kapila argues that anthropology provides an essential set of tools for analysing our social reality and makes a case for its unique insights into our human connection, relatedness and exchange.

Bristol Uni Press

What Are Museums For?

Museums today are a cultural battleground. Jon Sleigh maintains that museums must be for all people and inclusion must be at the heart of everything they do. He uses museum objects from different museums to explore trust-building, representation, digital access, conflicting narratives, removal from display and restitution.

Bristol Uni Press

Urban Food Sharing

Rules, Tools and Networks

Available Open Access under CC-BY-NC licence. Illustrated by global case studies and empirical data, this book explores the history and current practises of food sharing, whilst exploring the impact and potential of such sharing for cities.

Policy Press

Uncovering Food Poverty in Ireland

A Hidden Deprivation

Offering a much-needed analysis of the overlooked crisis of food poverty in Ireland, this book brings together the complex picture emerging from interviews with users of food aid, explores the international landscape of food poverty and what action should be taken.

Policy Press

Transgender in the Post-Yugoslav Space

Lives, Activisms, Culture

This powerful book documents the unspoken stories of a diversity of gender embodiments across the post-Yugoslav states, uncovering how they have navigated the murky waters of war, racism, capitalism and transphobia.

Policy Press

Transforming Agriculture and Foodways

The Digital-Molecular Convergence

Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is adapting too slowly to the challenges of climate change.

Bristol Uni Press

Studying Generations

Multidisciplinary Perspectives

This collection explores generational studies, showcasing its interdisciplinary potential in sociology, literature, history, psychology, media studies and politics. It offers fresh perspectives and opens new avenues for generational thinking.

Bristol Uni Press

Spectacle and Trumpism

An Embodied Assemblage Approach

This book advances new perspectives for critical thought by exploring the links between consumer culture and the post-truth politics of Trumpism, and how Trump embodies the frightening potential of capitalism to intersect with and enable fascistic forms of power.

Bristol Uni Press

Southern Craft Food Diversity

Challenging the Myth of a US Food Revival

Using oral histories, this book highlights the voices, experiences and histories of marginalized groups from diverse communities who are the backbone of the artisanal food movement in the US.

Bristol Uni Press

Social Problems in Popular Culture

This is the first book to make the link between popular culture and social problems. Drawing on historical and topical examples, the authors apply an innovative theoretical framework to examine how facets of popular culture shape how we think about, and respond to, social issues.

Policy Press

The Rise of Food Charity in Europe

As the demand for food banks and other emergency food charities continues to rise across the continent, this is the first systematic Europe-wide study of the roots and consequences of this urgent phenomenon.

Policy Press

Radical Food Geographies

Power, Knowledge and Resistance

This collection presents critical and action-oriented approaches to addressing food systems challenges across places, spaces, and scales. With global case studies, it explores the interconnections between the social and ecological dynamics of food systems, exploring efforts to co-construct more equitable and sustainable food systems for all.

Bristol Uni Press