Food & society
The Politics of Food Insecurity in Canada and the United Kingdom
This book takes a critical political economy approach to understanding food insecurity in Canada and the UK. It provides a vision of a future whereby public control over the distribution of resources –including food – will eliminate food insecurity and other conditions that threaten health.
Feeding People in a Crisis
The UK Food System and the COVID-19 Pandemic
This book tells the story of changing patterns of food provision in the UK during the COVID-19 pandemic. From the pandemic to the war in Ukraine, climate change and inflation, the authors discuss the food system’s winners and losers in a time of rapid social change.
The Agri-Food System in Question
Innovations, Contestations and New Global Players
Investigating climate-controlled agriculture and alternatives to animal proteins, John Wilkinson shows that trade and investment in agrifood is reorienting to the Global South. He skilfully illustrates the connections between social movements and technological innovation – and the need for consumer acceptance of new food habits.
Healthy Societies
Policy, Practice and Obstacles
Re-examining health, healthcare and societal health using the latest data and research, this book addresses definitions of health, changes in health over time and the contribution of healthcare. It also suggests ways of effectively tackling obstacles to improving health and healthcare in 21st century Britain.
Radical Food Geographies
Power, Knowledge and Resistance
This collection presents critical and action-oriented approaches to addressing food systems challenges across places, spaces, and scales. With global case studies, it explores the interconnections between the social and ecological dynamics of food systems, exploring efforts to co-construct more equitable and sustainable food systems for all.
Everyday Eating
Food, Taste and Trends in Britain since the 1950s
This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits.
Decolonizing Development
Food, Heritage and Trade in Post-Authoritarian Environments
Combining an analysis of political economy and ecocultural heritage, this book examines post-Soviet Latvia and post-apartheid South Africa in an unusual comparative study of post-authoritarian efforts to decolonize production and trade.
Transforming Agriculture and Foodways
The Digital-Molecular Convergence
Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is adapting too slowly to the challenges of climate change.
Uncovering Food Poverty in Ireland
A Hidden Deprivation
Offering a much-needed analysis of the overlooked crisis of food poverty in Ireland, this book brings together the complex picture emerging from interviews with users of food aid, explores the international landscape of food poverty and what action should be taken.
Hunger, Whiteness and Religion in Neoliberal Britain
An Inequality of Power
Exploring why food aid exists and the deeper causes of food poverty, this book addresses neglected dimensions of traditional debates. It challenges neoliberal governmentality and shows how food charity maintains inequalities of class, race, religion and gender.
The Rise of Food Charity in Europe
As the demand for food banks and other emergency food charities continues to rise across the continent, this is the first systematic Europe-wide study of the roots and consequences of this urgent phenomenon.
Urban Food Sharing
Rules, Tools and Networks
Available Open Access under CC-BY-NC licence. Illustrated by global case studies and empirical data, this book explores the history and current practises of food sharing, whilst exploring the impact and potential of such sharing for cities.